Books

Inventory Clearance Sale -- while supplies last!

Cookin With Home Storage

Peggy Layton/Vicki Tate. This is a collection of over 550 favorite food storage recipes and also includes many authentic pioneer recipes using very basic food storage. There are fascinating historical tips on pioneer living and home remedies that grandma used. Information is given about how to reconstitute and use dehydrated foods in cooking. There are charts on how to store and what items you need to store. (278 pages)

9950
Weight: 0.50 lbs

Cookin With Beans and Rice

Peggy Layton. Beans and rice eaten together make a complete protein, which you can easily live on, and substitute for meat in your diet. This book contains hundreds of wonderful recipes and helpful hints for using beans & rice. (165 pages)

9953
Weight: 0.25 lbs

Cookin With Powdered Milk

Peggy Layton. Everything you need to know about cooking with powdered milk. Reconstituting chart. How much to store. How to make yogurt, cottage cheese, and many types of other cheeses. (70 pages)

9951
Weight: 0.25 lbs

Food Storage 101

Peggy Layton. Everything you need to know to begin and maintain a food storage program. This is a workbook with an "Inventory & Planning Guide" as well as a 14-day menu planner to help you calculate how much food you need. It covers where to store food, how to store foood, and how much to store. (107 pages)

9954
Weight: 0.25 lbs

Making the Best of Basics

James Talmage Stevens. This has been the home storage and preparedness bible for a generation of readers. With over 350,000 copies sold, Basics is the most comprehensive single volume available on in-home storage. Basics includes chapters on storing and using (including 200 recipes) everything from water, wheat, and dried fruits and vegetables to vitamin supplements to maintain your family's health and emergency sources of fuel and energy.

9949
Weight: 0.50 lbs

15 Minute Storage Meals

Jane Benkendorf. Quick, healthful recipes for high energy, lowfat meals from everyday ingredients in 15 minutes or less! (134 pages)

9957
Weight: 0.50 lbs

Cooking and Baking with Freshly Ground Grains

Christine Downs. In this book you will see how to incorporate freshly ground and flaked grains into many wonderful recipes. There are chapters on Breads, Rolls & Buns, Breakfast Foods, Granola, Entrees and Side Dishes, Seafood, Side Dishes, Pita-Tortilla-Quiche-Crepe's-Pizza, and Cookie-Snack-Desserts. (62 pages)

9958
Weight: 0.25 lbs